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If you have been doing your research lately, you probably have ready about acidity vs alkalinity and how keeping our bodies at a neutral PH balanced state can prevent disease. This is a hot topic in the nutrition and medical industry right now. As you probably have read, the theory behind Macrobiotic diets is just this and has been known to cure cancer time and time again.

“Over acidity, which can become a dangerous condition that weakens all body systems, is very common today. It gives rise to an internal environment conducive to disease, as opposed to a pH-balanced environment which allows normal body function necessary for the body to resist disease. A healthy body maintains adequate alkaline reserves to meet emergency demands. When excess acids must be neutralized, our alkaline reserves are depleted leaving the body in a weakened condition.”

http://preventdisease.com/fitness/nutrition/articles/acid_alkaline.html

I have been doing a lot of research on this topic and this is one of the many reasons why I became so interested in Yoli and its products.  So I’m really excited to announce that we have introduced a patented PH balanced neutralizer with proven scientific results and studies!

Yoli is proud to be launching Fun Alkalete™ Capsules!!!!

With 8 patents, more than 27 “structure-function” claims of health and performance improvements associated with its use, scientifically proven results and endorsed by 2 of the greatest athletes to ever walk the face of the earth, its no wonder people from all walks of life are turning to Alkalete.

1 Fun Alkalete™ Capsules neutralizes 3 Cups of coffee instantly!

Alkalete Granules are a proprietary mineral complex that is a very strong, yet very safe, alkalizing agent that helps balance and manage the complex and critical acid/alkaline relationship in the human body.

Alkalete is a solution for low-grade, chronic acidosis – often described as “acidic stress.” Over 400 peer-review articles link low-grade acidosis with aging and dozens of problems associated with the aging process.

Alkalete granules are tasteless and quickly neutralize excess acids in coffee, sauces, and other foods that often cause stomach upset. A very small amount (160mg or about a “pinch”) removes more than 90% of the mucosa active acids in a cup of coffee.

Additionally, due to the unique structure of Alkalete, this hydrophilic granule opens mucosal membranes and improves the absorption of key nutrients by up to 25%. Alkalete also appears to have a gut cleansing and improves upper digestive tract functioning.

Also, for athletic performance you can decrease your downtime.  Acid build up is the leading cause of aches and pains that endurance athletes deal with. Olympic athlete Brian Clay has found with taking this product that he’s increase performance naturally because he can reduce the acid build up in his body.

TESTIMONIAL
“Personally, I have been taking this product for the last two weeks since I received it on the Yoli Cruise and heard what Brian Clay had to say about it. I feel amazing! I have more energy and my recovery time has improved. I’m in a full time Yoga Teacher Training program and I haven’t woken up sore once since taking this product, while everyone else is experiencing aches and pains. It’s pretty amazing stuff!
~Nicole Doherty

“I was thrilled to hear what Alkalete can do. I came back with some FUN after convention and after just a few days I realized I was not in pain!! (I have a severe knee injury) I did not realize that the Alkalete could do this. I actually stopped drinking the Fun to test it. Of course the pain started again, restarted the FUN and the pain disappeared! I was wondering if it was my imagination, hadn’t realized it was that powerful. Now we have the caps, pure Alkalete!!
–Peggy Jeffries

PRE-LAUNCH PROMOTION – NEW CUSTOMERS ONLY

We did a little newsletter revamping recently, creating a NicolePresents Version 2.0. It’s cool ’cause its our second year in business as of March 17th, so it all worked out quite nicely.  Yeah, we’ve been working in this industry for a while, but we got official with the government license on St Patty’s Day last year…in a drunken stupor…no, not really, but sounds good doesn’t it?

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We were in search of a beverage that has never been pasteurized, a beverage with live, active ingredients and no sugar, chemicals or preservatives. Finding the TRUTH has never been so easy.

You may see them on your way to work.  They could be behind you in line at the grocery store.  They could be your neighbors, your friends, or your family members.  You may even be one of them.  Sugar addicts are everywhere.

Most of us are unaware of the addictive nature of sugar and how it affects the brain.  But, the trademarks of addiction, such as craving and withdrawal, are certainly present.  It may be a familiar story to you:  You start your day feeling energetic and optimistic; but, by mid-afternoon or early evening you feel tired, cranky, or even depressed.  Accompanying these negative feelings is a craving for chocolate, cookies, soda…anything sweet; and often the craving is too strong to ignore.

This is a classic obstruction to any nutritional or weight loss plan, and its chains of oppression are found in the brain.  Your brain is designed to release certain chemicals that make you feel good, like dopamine and serotonin.  Ingesting sugar causes your brain to release these chemicals in a reaction similar to other addictive drugs.  You get that short-lived ‘sugar-high’ and then the accompanying crash.  The more sugar you have on a daily basis, the less your brain releases these chemicals on its own, hence the cravings.

The addictive power of sugar leads to many health issues.  Side effects are obesity, diabetes, heart disease, poor dental health, and disturbances in brain function.  In fact, the sugar found in just having one soda per day makes adults 27% more likely, and children 60% more likely, to be overweight.  It’s no wonder that the advice of physicians, nutritionists, dentists, and personal trainers as to one of the best things you can do for your health is to give up refined sugar.

But, unfortunately, the odds are stacked against you not only due to the addictive nature of this toxic substance, but because the advertising machine is overwhelming. According to leading expert Dr. Mercola:

“It wasn’t until earlier this year that I realized the food industry actually outspends the drug industry in seeking to brainwash you, and manipulate the truth so you will increase their profits, usually at the expense of your long-term health.

The fact is that the food industry spends about $40 billion a year on advertising, brainwashing you to believe that junk food is somehow good for you and your kids. And the beverage industry is part of that pack.”

Here are a few links to some powerful videos outlining the many dangers in consuming this highly addictive substance.

Soft Drinks Linked to Pancreatic Cancer Risk: Click Here

Chinese men and women living in Singapore who drank two or more soft drinks per week were 87 percent more likely to develop pancreatic cancer after the researchers adjusted for factors such as smoking, according to the report published Feb. 8 in Cancer Epidemiology, Biomarkers & Prevention.

ABC News on the damaging effect of sugar. Get Rid of Your Sweet Tooth: Click Here

Tips for beating your addiction to sugar.

Soda makes you fat: Click Here

Adults who drink at least one soda or sugar-sweetened energy drink a day are 27 percent more likely to be overweight or obese. For children, the risk of obesity soars 60 percent with each daily serving of soda or sugary beverage.

It’s time fruit juice loses its wholesome image, some experts say: Click Here

Compared with soda, juice carries more calories and as much sugar. There’s also evidence that high consumption increases the risk of obesity, especially among kids.

Are Sports Drinks Junk Food? Click Here

Public health advocates are pushing for a ban on the sale of sports drinks and flavored waters in schools, warning that drinks such as Gatorade and Powerade contain as much as two-thirds the sugar of sodas, and more than three times the sodium.

The Special Dangers of Sugar to Women Over 40. Click Here Now

Incredibly critical revelations about the special dangers of sugar to women over 40.  If you are a woman over 40, or have a mom who is, THIS IS A MUST SEE.  (please share the video with all your friends).

How Much Sugar is Really in that beverage you’re drinking? Click Here Now

A label can tell you there are 39 grams of sugar in your soda, but what does that much sugar look like?

At Yoli, we believe that the answer to this insidious problem that affects us all is to offer a completely natural beverage complete devoid of all sugar. You can do your own comparison of Yoli products to the many fruit juices and sports drinks promoted as ‘healthy.’ Just checking out the ingredients label for sugar content should serve as a buyer’s beware for the other products on the market.

Yoli products give you the all-natural sweetness you crave without the harmful effects of sugar and artificial sweeteners. Yoli can help you break free of that sugar addiction once and for all.  And, the only side effects of Yoli are looking and feeling better than ever before.

Yoli is the answer. No sugar or artificial sweeteners. No harmful preservatives. No chemical fillers. No pasteurization (which kills the nutrients). No artificial anything. All of the good and none of the bad. Click here for more info!

(Repost from Yoli’s Blog)

We’ve all heard the warning that soda is bad for you, but most people don’t know what exactly is bad about it. For starters, sodas contain a very high level of sugar. Drinking one can of soda is like eating 13 tablespoons of sugar – and not just regular sugarcane sugar, but high fructose corn syrup (a common sweetener made from corn used in many processed foods).  Just because its made from corn, doesn’t mean its healthy as you will find in most studies.

The association between high-fructose corn syrup and obesity may reflect that we consume so much of it. Nearly all sugars add empty calories to our diets. And because high fructose corn syrup is the main sweetener in most soft drinks and a common one in other foods (including breakfast cereals, salad dressings, cheese spreads, yogurts, jams, and peanut butter, among others), many people may just consume more of it then other sugars.

A new study of rats by researchers from the University of Florida suggests that a diet high in fructose may lead the body to develop a resistance to a protein called leptin, which helps control appetite. According to the Washington Post’s recent article, studies have also found mercury in a third of the samples tested. “Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply,” the Institute for Agriculture and Trade Policy’s Dr. David Wallinga, a co-author of both studies, said in a prepared statement.

We do know that Americans can stand to cut back on sugar. According to the U.S. Department of Agriculture, the average American should consume no more than about 40 grams of added sugars a day–added sugars don’t include those that occur naturally in fruit and other foods.  Just one can of soda is close to this amount.  The average American consumed more than three times that in 2000. People who want to limit their overall sugar intake would be wise to cut down on products that have added sugars, including high-fructose corn syrup, listed among the first several ingredients.

There is a ton of information out there about this and the dangers of HFCS. Start checking your labels and see what you are putting in your body!

Consumer Report Article
Washington Post Article
Empowered Doctor